|
Kitchen
located behind the Patio room and next to the Showroom
items for NACC Customer use:
2 sinks (One large and one small)
Ice Machine
Fridge
Counters for prep area
Small microwave
Toasters/Oven
(NACC has the complete list)
You may NOT cook in the Customer kitchen or in the NACC. This means NO open flames, electric burners, BBQ grill, etc...
The NACC does not have a fire/suppressions/venting system throughout the facility.
Sterno pots are the ONLY flame allowed in the Customer kitchen and NACC.
NOTE: Please clean kitchen after use and/or submit Service Request for Janitors to clean after your use.
|
